In Indian culture, Guests are considered as Gods. So one day, one of my friends and her family came to our house in the morning. Since I didn’t have time to prepare anything else, I quickly made this yummy dish for Breakfast and served them hot with a cup of Indian tea.
The entire family loved it and and till date, whenever they come, this dish has become a staple serving item:). So here I am sharing the recipe with you today. Hopefully it will also become a staple serving item for some of your friends.
Ingredients:
Suji or Semolina- 2 cup
Eno or Soda – 1/2 teaspoon
Curd or Yogurt – 1/2 cup
Ginger – 1 piece
Green Chili – 3-4 pieces
Olive Oil – 1 tablespoon
Coriander Leaves
Water – 1.5 glass
Spices: Mustard Seeds, Curry Leaves, Salt, Red chili Powder
Recipe:
- Mix suji, curd and water. Add salt as per taste. Add crushed ginger and 1 piece of green chili in the mixture. Now keep the mixture aside for 30 minutes.
- If you have a steamer , add 1 glass of water in it and boil it. Add eno in the mixture now and put the mixture in the steamer pan and steam it. Cover the steamer with the lid and steam it for 15-20 minutes. If you don’t have a steamer, take a pan, add water and use a 1-2 inch deep plate in which the mixture can be poured. Make sure to cover it with a lid or plate.
- After 15-20 minutes of steam, take the pan out and let it cool down.
- Cut the mixture now in square pieces.
- Now take oil in a pan and heat it. Add mustard seeds, curry leaves and chopped green chilli. Now add the square pieces in the pan. Add salt and red chili powder as per taste and mix it.
- For garnishing, add coriander leaves on the top and serve them hot with green chutney or tomato sauce.
Enjoy!!!!
Zayka Ka Tadka - By Vijay Haldiya has moved to zaykakatadka.com 