Potato Soya chunks

Potato Soya chunks……with gravy…

 Potato Soya chunks......with greavi


Soya Chunk: 1 bowl

Boiled Potato cubes: ½ bowl

Chopped Tomato: ½ bowl

Chopped onion: ½ bowl or as much you like

Chopped garlic: 1 teaspoon as you like

Chopped coriander leaves and green chili: 2 teaspoons each or as per taste

Spices: Salt: 1/2 teaspoon

Red chilli powder: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Coriander powder: 2 teaspoons

Garam masala: 1/4 teaspoon

Cumin seeds: 1/2 teaspoon

Asafoetida: one pinch

Kasuri Methi: 1 teaspoon

Vegetable oil: 2 tablespoons


  1. Boil soya nuggets for 8-10 minutes then squeeze the water out from the nuggets.
  2. Put pan on the gas then add vegetable oil.
  3. Heat the oil on medium flame and add cumin seeds and asafoetida, then add chopped onion, garlic and green chili and sauté it for 5-7 minutes.
  4. Add all other spices and sauté them for 2-3 minutes
  5. Add potato cubes in it and mix it properly.
  6. Add one bowl of water in it, then add soya nuggets (if pieces are large size after boiling then cut them in small pieces). Mix it properly and cook it on slow flame for 10-12 minutes.
  7. Sprinkle kasuri methi and mix it properly then put the gas off.
  8. Take it out in a bowl and garnish with chopped coriander leaves.

Rajwadi Paneer

Rajwadi Paneer


Paneer Cubes: 200 gm

Cashew nut and almond paste: ½ bowl

Chopped Onion: ½ Bowl

Chopped Ginger: 1 small piece

Chopped Green Chili: 1 piece

Milk: ½ cup

Curd: 1/2 cup

Pure Ghee or Butter: 4 tablespoons

Coriander Leaves

Salt: 1/2 teaspoon

Red chili powder: 1/2 teaspoon

Cummin Seeds: 1/2 teaspoon

Coriander Powder: 2teaspoons

Asafoetida: one pinch

Whole Garam Masala (cinnamon, Cardamom: small and large size) Cloves

Kasuri Methi: 2 tablespoons

Cumin powder: 1/2 teaspoon

Turmeric powder: ¼ teaspoon or as per taste


  1. Take 4 tablespoons pure ghee in a pan and heat it on medium flame then add asafoetida and cumin seeds. When started to sprinkle, add whole garam masala, then coriander powder, turmeric powder, red chilli powder and kasuri methi and sauté it
  2. Add chopped onions, green chilli and ginger then cook it for 8-10 minutes on medium flame
  3. Add cashew nuts and almond paste and sauté it for 2-3 minutes.
  4. When ghee separates from sides then add milk. Mix it properly
  5. Add curd and mix it properly then bring the medium flame down to low flame.
  6. Add paneer cubes to the mixture. Mix it properly.
  7. Now garnish with chopped coriander.

Serve Rajwadi Paneer with garma garam tandoori roti or paratha or naan to your family and friends.

Amritsari stuff kulcha…..

Amritsary Kulche


Dough Preparations:

Whole wheat flour: 2 bowl

Salt as per taste

Baking soda: 1/4tsp

Filling Preparation

Grated boiled potato: 1 bowl

Chopped onion: 1/2 Bowl

Chopped Green Coriander: 2tbsp

Chopped Green Chili: 2 pieces

Kalonji: 1 tsp

Butter: 2 tbsp

Spices ( as per taste): Salt, Red Chili Powder, Roasted Cummins powder, Chaat Masala, garam masala and Black salt.


Potato mixture

  1. Mixed Potato, chopped onion, green chilli, green coriander (1 tsp) and spices in large size bowl  properly

Kulche ka Dough

  1. Mix salt and whole wheat flour then add baking soda to prepare soft dough with water then keep it aside for 60 minutes covered with muslin cloth.
  2. Make round balls from the dough and  stuff  with the  potato mixture.
  3. Wet your fingers with water and press the fingers on circular balls lightly on one side then spread kalonji and chopped coriander and press it.
  4. Now roll them into circular shape for Kulcha
  5. Cook then on a gas tandoor.
  6. Apply butter on one side.

Now stuff Amritsari Kulcha is ready to serve


Oats Idli with Tadka

Sunday’s are fun day..Let’s have a traditional dish with a bit of Tadka added to it..Today’s dish……

A bit of Tadka and a bit fun makes up for an enjoyable Sunday….

Oats Idli


Oats Idli

Oats: 1bowl

Semolina: 1/2 bowl

Vegetable oil: 1 tablespoon

Eno: 3/4 teaspoon

Ginger Paste: 1/2 teaspoon

Green Chili Paste: 1/2 teaspoon

Fresh Curd: 3-4 tbsp

Salt as per taste

Water: 1 bowl


Tadka Ingredients:

Oil: 1 tablespoon

Pinch of Salt

Mustard seeds: 1/2 tsp

Red Chili powder: 1/4 tsp

Green Chili: 2-4 long cut pieces

Curry leaves: 10-12

Coriander Leaves for garnishing




Oats Idli:

  1. Mix all the ingredients and spices mentioned above suji except Eno. Blend the mixture with hand blender.
  2. Add 1 bowl of water to it. The batter should not be too thick or too thin.
  3. Boil 4 bowl water in steamer
  4. Now add Eno in batter to it and mix it thoroughly till it becomes fluffy.
  5. Immediately, add this batter in Idli moulds and put it in steamer for 15-20 minutes.
  6. Put a knife inside oats idli and take it out to see if it is properly cooked. If the idli is not sticking to the knife, then the idli has been cooked.
  7. Now take it out of steamer and put it aside for cooling (It will look like as shown in the picture below). Take it out oats idli from the moulds.

 Tadka Preparation:

  1. For tadka, take a deep pan and add oil to it. Once it becomes hot, add mustard seeds and asafetida to it then add lots of curry leaves and green chili to it.
  2. Pour this tadka with a spoon on all oats idli . Garnish it with green chili and coriander leaves.

Serve soft, spongy and tasty Oats Idli  with green chutney and garma garam chai!!!


Butter Garlic Tawa Naan

Butter Garlic tawa naan…..

Restaurant style paneer ke saath tawa roti?? No no!! then what to do…..

Try this tawa naan with your favorite restaurant style gravy and enjoy your dinner!!!!

Don’t forget to post your experience with this naan….

Butter Garlic Naan


Dough Preparations:

All purpose flour: 2 bowl

Spices: Salt (as per taste)

Milk: ½ bowl

Curd: 1/2 bowl

Baking soda: 1/2tsp

Sugar: 3/4 tsp

Vegetable Oil: 3 tbsp

All purpose flour: 2 tbsp and vegetable oil-1 tsp for dusting

Filling Preparation

Chopped Garlic: 2 tbsp

Chopped Green Coriander: 1tbsp

Chopped Green Chili: 2 pieces

Black sesame seeds: 1 tbsp

Butter: 4 tbsp


  1. Mix salt, oil and baking soda in all purpose flour then add milk, sugar and curd. Prepare soft dough with water then keep it aside for 4-5 hours covered with thick cloth.
  2. Put pan on the gas and add butter in it then heat it to melt the butter. Put off gas. Add filling preparation and mixed it properly.
  3. Now take small portion of dough and dust with all purpose flour then give shape of naan or oval shape.
  4. Wet your fingers with water and press the fingers on naan lightly on one side.
  5. Put tawa on the gas and heat it on full flame. Put water side of naan on tawa then cook it on slow flame. When cook one side then change it other side. When cook both side then take it out from tava.
  6. Now cook the naan on directly on medium flame.
  7. Put Naan on plate then brushing the butter garlic mixture on one side

Now Butter Garlic Naan is ready to serve with any gravy subji


Jodhpur Special : Mouthwatering Dahi Mogar

Dahi ki mogar ki sabji…… this is  a Jodhpuri special sabzi and very famous . Very easy recipe and no need to mention its yummylicious in taste!

Dahi Mogar


Moong Lentils (Mogar Dal): ½ bowl

Fresh Curd: 4 tablespoon

Chopped Tomato, Ginger and Green Chili: 1/2 bowl

Chopped Coriander for garnishing

Spices: Salt: 1 teaspoon, Red Chili Powder: 1/2 teaspoon, Coriander Powder: 2 tablespoon, Turmeric Powder: 1/2 teaspoon, Garam Masala: 1/2 teaspoon, Cummins seeds-1/2 teaspoon and asafetida- pinch)

Pure Ghee or Butter: 2 tablespoon


  1. Wash the moong dal or lentils properly and soak in water for 10-15 minutes.
  2. Put pan on the gas. Add ghee and heat on medium flame. Add asafetida and cumin seeds. Sauté it till it starts to crackle.
  3. Now add turmeric and coriander powder. Add chopped tomato mixture and cook it till ghee is separated from it.  Add red chili powder and salt . Mix it properly.
  4. Add soaked moong dal, 1.5  glass water and cover it with plate. Cook it on low flame for 25 -30 minutes.
  5. Add curd and mix it properly and put off gas. Add garam masala and garnish with chopped coriander leaves.

Dahi Mogar is ready to serve with butter roti or naan or phulka or lachha parantha!!



Indian Deseert: Yummy and Amazing Shahi Pudding

Dedicated to the occasion of my brother’s 25th wedding anniversary, I made this very special Shahi Pudding for them to enjoy this festive and landmark occasion.

Sahi Pudding


Custard Powder: ½ bowl

Milk: 1 bowl

Vanilla Ice cream (Any flavor that you like): 1 bowl

Sweet Cake or Plain cake which you like: 1 small packet

Any creamy Biscuit or flavor that you like

Fruits: Mango Apple, Grapes, Blackberry etc. (whatever is available in your household)

Multi Flavored Fruit Jelly: 2 tablespoon

Chocolates Chips for garnishing


  1. In custard, add two teaspoon milk and mix the custard thoroughly. Now add the mixed custard in one bowl of milk. Now heat it and mix it for 5-7 minutes. Add sugar to it and mix it completely.
  2. Now heat one bowl of water and add two tablespoon of fruit jelly to it. Heat the water for 5-7 minutes till it comes to a boil. Now put it in the fridge for half an hour.
  3. Take a big transparent pudding bowl and now make layers in this order:
  4. Biscuits
  5. Custard
  6. Chopped Fruits
  7. Vanilla Ice Cream
  8. Small Pieces of Cake
  9. Fruit jelly
  10. Custard
  11. Whatever is remaining, add that now in layers
  12. Vanilla Ice cream

Now garnish it with chocolate chips.

The yummy Shahi Pudding is ready to eat. Enjoy!!!!