Lemon ka Aachar

Today I made jhatpat (quick) Lemon ka aachar which everyone in my family likes…Jhatpat lemon ka aachar


Lemon: 250 gm

Vegetable Oil: 2 tablespoons or as per your choice

Kalonji: 1/4 tablespoon

Red Chili Powder: ½ tablespoon

Turmeric powder: ½ teaspoon

Asafetida (heeng): ¼ teaspoon

Salt: 4 tablespoons

Dardari (Semi-Grounded) Black Pepper: ½ teaspoon

Mustard seeds: ½ teaspoon


  1. Wash the lemons thoroughly and steam them for 10-15 minutes. Take out and cool them.
  2. Cut the lemons in four pieces and remove the seeds in them.
  3. Now put a pan on the gas and add oil and heat it.
  4. Add heeng, mustard seeds and kalonji and sauté. Then add all spices in it and mix it properly. Put the gas off.
  5. Mix spicy masala with lemon pieces properly in a bowl then put them into an air tight jar.