Jodhpur Special : Mouthwatering Dahi Mogar

Dahi ki mogar ki sabji…… this is  a Jodhpuri special sabzi and very famous . Very easy recipe and no need to mention its yummylicious in taste!

Dahi Mogar


Moong Lentils (Mogar Dal): ½ bowl

Fresh Curd: 4 tablespoon

Chopped Tomato, Ginger and Green Chili: 1/2 bowl

Chopped Coriander for garnishing

Spices: Salt: 1 teaspoon, Red Chili Powder: 1/2 teaspoon, Coriander Powder: 2 tablespoon, Turmeric Powder: 1/2 teaspoon, Garam Masala: 1/2 teaspoon, Cummins seeds-1/2 teaspoon and asafetida- pinch)

Pure Ghee or Butter: 2 tablespoon


  1. Wash the moong dal or lentils properly and soak in water for 10-15 minutes.
  2. Put pan on the gas. Add ghee and heat on medium flame. Add asafetida and cumin seeds. Sauté it till it starts to crackle.
  3. Now add turmeric and coriander powder. Add chopped tomato mixture and cook it till ghee is separated from it.  Add red chili powder and salt . Mix it properly.
  4. Add soaked moong dal, 1.5  glass water and cover it with plate. Cook it on low flame for 25 -30 minutes.
  5. Add curd and mix it properly and put off gas. Add garam masala and garnish with chopped coriander leaves.

Dahi Mogar is ready to serve with butter roti or naan or phulka or lachha parantha!!




Betel (Paan) Ice Cream

Thandi Thandi Paan (Betel) wali Ice Cream!!!

My daughter wanted a new variant of ice cream ( not the usual one last
Like vanilla , butter scotch or kulfi).,

So I decided to surprise her with this new variant as she likes paan a lot!!!

Kaisi Lagi?

Betel (Pan) Ice Cream


Milk: 3 cup

Milk Powder: 1 cup

Cream or Malai: 1 cup

1/2 cup: Crushed Sugar or as per taste

Corn Flour: 3 tsp

Chopped Betel leaves (Pan): 2

Gulkand: 2tbsp


1) Take the milk powder and corn flour and mix or beat it with a little water so that it becomes smooth in texture.

2) Pour milk in a deep pan and put it on stove or gas. Now add the milk powder & corn flour mixture.

3) Keep stirring the milk till it starts boiling.

4) Take the pan off from the gas and let it cool down for 10-15 minutes.

5) Now in a mixer, add the milk, sugar, malai or cream, betel leaves and gulkand. Now start the mixer and   let it mix. Switch off the mixer. Do this for 4-5 times so that it properly gets mixed. (In case you don’t have mixer, then add all this in a bowl and mix it with hand for 3~5 minutes. The ice cream will still come out to be soft)

7) Now pour in ice cream mould or box and freeze it in the freezer. In 8-10 hours, soft and delicious Betel ice cream is ready to eat.

8) Take it out from freezer and `cut in pieces or scoop it out and serve it.


Indian Breakfast: Ajmer Famous Delicious Kadhi Kachori

Kadhi Kachori is a famous dish of  Ajmer!!

Kadhi kachori is yummy and its taste is just mind blowing.

But how it is possible to make it healthy??

My daughter loves kadhi kachori butt her consition is that it should be healthy,  so I tried this kachori with whole wheat and not maida. Now my daughter and every one is happy and on top of it I made it in Air Fryer!

Kadhi Kachori



Gram flour: 2 tablespoons

Curd: 1 bowl

Chopped Green chilli: 2 tablespoons and 1 piece

Curry leaves: 8-10 pieces

Grated ginger: 1 tablespoon

Spices- Salt, Red Chili Powder, Cumins seeds, Fenugreek Seeds, Turmeric Powder, Coriander Powder, Mustard Seeds, Hing and Garam Masala as per taste.

Vegetable oil- 2 tablespons


  1. Mix gram flour in curd properly, then add one glass of water.
  2. Put pan on the gas on medium flame then add oil. Add hing and fenugreek seeds and sauté it.
  3. Crush curry leaves, green chili and cumin seeds. Now add in the pan and sauté it.
  4. Add remaining spices and sauté it.
  5. Now add kadhi mixture and stir it till one boil. Now cook it for 40-50 minutes on low flame. You can add more water if required.

Moong Dal ki Kachori


Whole wheat flour -1bowl

Vegetable Oil: 3-4 tablespoon for moin

Salt – As per taste

Kachori Masala:

Soaked and crushed moong dal -1/2 bowl

Chopped Ginger: 1 teaspoon

Chopped Green Chili: 1 teaspoon

Chopped Coriander Leaves: 2 teaspoons

Spices – As per taste: Salt, Cumins Seeds, Hing, Crushed Black pepper, Red Pepper, Crushed Coriander, Garam Masala, Dry mango Powder (Amchur), Black Salt and Crushed Saunf.

Vegetable oil- 3 tbspoon for saute and brushing the kachori


Kachori Dough:

  1. Take Whole wheat Flour and put vegetable oil and salt in it. Make dough out of it (not too tight or loose).
  2. Cover it with a muslin cloth and keep it aside for 15 minutes.

Kachori Masala

  1. Put two tbsp oil in a pan. Once the oil is hot, put cumins seeds, green chilly, ginger, saunf, coriander powder and hing then saute on medium flame
  2. Add moong dal and do sauté for 15-20 minutes.. Add remaining spices mentioned above and then mix them thoroughly. After heating it for 5 minutes on slow flame, take the masala in a plate and keep it aside so that it can become at room temperature.

Making Kachori:

  1. Take the dough and divide them into thin circular shaped balls like chapati. Roll them into flat piece (size of a regular puri).
  2. To make kachoris, roll out each portion of the dough into a 2.5 inch diameter circle.
  3. Place the masala in the center of the rolled out portion.
  4. Slowly stretch the dough to surround the filling with the dough.
  5. Seal the ends tightly and remove excess dough.
  6. Roll each filled portion into a 2 inch diameter circle to ensure that the masala does not come out.
  7. Now press the center of the kachori with your thumb in easy manner and surrounding equal.
  8. Pre heat airfrier for 5-8 minutes.
  9. Brush the kachori ball with oil for shining and put in the air fryer for 20-25 minutes. After 10 minutes of putting in the Air fryer,  then change the side of the kachori.
  10. Put the kachori in the deep plate and add garma garam kadhi. Garnish with namkeen mixture, coriander leaves and green chill.

Kadhi Moong Dal kachori is ready to serve. Enjoy!




Green Danamethi Gatte

Aaj ki extra special and Rajasthani famous Sabzi…”Green Dana Methi Gatte”

Dana methi gatte


Besan ( Gram Flour): 2 cups

Green Boiled Dana Methi : 2 tbsp

Curd: 1/2 cup ( plus one bowl of water in it)

Chopped Tomato: 1 piece

Ginger Garlic Paste : 1tbsp

Chopped Coriander leaves and green chill: 2 tbsp

Oil: as per your choice

Spices: Tej patta, Garam Masala, Ajwain, Red Pepper, Turmeric, Coriander powder,whole coriander,  Asofetida or Hing, Dal Cheeni

Green Methi Gatte


  1. Rajasthani Gatte -Take besan ( gram flour) and mix salt, hing (asofetida), red chili powder, turmeric, cumin seeds and fennel seeds powder. Also add one tablespoonful oil. Add little water and make dough of it. Make long rolls out of it . Boil it for 12-15 minutes in water. Cut the roll now in small round pieces.
  2. Take a pan and add oil in it. When it is heated, add whole garam masala, whole coriander, jeera and hing in it.
  3.  Now add ginger garlic paste along with chopped tomato in it, Heat it for 5-7 minutes.
  4.  Add all the spices mentioned above. Heat then till the mixture starts to leave oil on the sides.
  5. Add boiled green danamethi methi and gatte in it. Heat it for 2-3 minutes and now add curd to it. Heat  and stir the mixture till it properl.y mixed. Put off gas.
  6.  Garnish wit coriander leaves and green chilli

Enjoy the garma garam  met Rajasthani special Green dana methi gatte with parathe or fulke or Rice!!