Today I made apple jam on demand of my little champ. He likes it very much…
Grated Apple: 1 bowl (You can use any color apple)
Sugar: 3/4 bowl or as per your choice
Lemon Juice: 2 tablespoons
Salt: one pinch or as per your choice
- Put a pan on gas, then add grated apple and cook it for 10-15 minutes on medium flame.
- Add sugar and stir continuously for 15-20 minutes or till it becomes thick and changes color or separates from sides of the pan.
- Put the gas off and add lemon juice, then mix it properly.
- Cool it, then fill in the air tight jar and keep it in fridge.
If you want to keep it outside, then add citric acid ½ teaspoon instead of lemon juice.
Now it is ready to serve with puri, parantha, khakhra bread etc.