Weekend Special Tadka
Wheat Flour- 1bowl
Gram Flour-1/2 bowl
Blanch Spinach- 1 bowl
Ginger garlic paste-1tsp
Chopped green chilli 1 tbsp
Oil- 2 tbsp
Spices( as per taste): Salt, red chilli powder (1/2 tsp), tumeric (1/4tsp) corriander powder (1 tsp) roasted cummin powder (1 tsp), ajwain (1/4 tsp), chaat Masala and asafetida (hing).
1. Mix all three flour in one bowl then add cut pieces of spinach and add remaining ingreients then mix
2. Prepare soft dough with water .
3. Make round balls from the dough then put on plastic shhet and press with fingers to give round shape as
much as you wish then make hole in the centre for proper cooking.
4. Put pan on the gas then add few drops of oil then put paratha from plastic sheet to pan then cook on medium flame for parathas while putting oil on both side.
Now it is ready to serve and eat with family and enjoy weekend