Today I saw a lot of cornflakes (which were not being used since a long time) and thought of using them in a nice and delicious manner..
So presenting today – Leftover Cornflakes Seekh Kabab
Ingredients:
Crushed Cornflakes: 2 bowl
Boiled Potato: 1 bowl
Chopped Veggies: 1 bowl (whatever is available)
Chopped Spinach: 2 tbsp
Coriander Leaves: ½ bowl
Grated Ginger and Chili: 2tbsp
Spices: Salt, Red Pepper, Garam Masala, Chaat Masala, Jeera Powder, Mango Powder.
Recipe:
1) Sprinkle water on crushed cornflakes and keep it aside for ten minutes. Keep some of the crushed cornflakes aside for coating.
2) Mix all the above ingredients in crushed cornflakes.
3) Now make long sized rolls of it. Now coat them on all sides with crushed cornflakes mixture.
4) Take a pan and shallow fry the rolls.
5) Garnish them with Zero Sev and Chopped Coriander Leaves.
Leftover Cornflakes Seekh Kabab is ready to be eaten and enjoyed with the family.