Today, I made kaccha aam panna (raw mango juice) which is a favorite of my family members and friends, and it also beats the summer heat.
Kaccha Aam: 2 pieces
Fresh Mint leaves: 12-15 or dry mint powder
Crushed Sugar: 1/2 bowl or as per taste
Ice cubes or crushed ice: 1 bowl
Spices: Salt: 1/2 teaspoon
Black salt: 1/2 teaspoon
Roasted Cummins seeds powder: 1/2 teaspoon
- Boil Kaccha Aam in pressure cooker and take two whistles then put the gas off. Cool it for 10-15 minutes.
- Take out boiled kaccha aam and peel it.
- Take out the pulp in bowl and add 2-3 glasses of water, sugar and mint leaves then blend it with hand blender or in mixer.
- Add all spices to the above and mix it properly and then add ice in it.
Now Aam panna is ready to serve.