Snow Mountain Cake

Yesterday was a very special day in our household. It was my hubby Dr. Haldia’s birthday who has been a pillar of strength in my life… Thanks to him, Zayka ka Tadka is where it is today…

So to celebrate this special day, I made this SNOW MOUNTAIN CAKE for hot summers…

Hope you all will enjoy it too 🙂 🙂

Snow Mountain cake1

Ingredients:

Vanilla Cake

Vanilla essence: 1/2 teaspoon

All-purpose flour: 1 1/2 cups

Sugar: 3/4 cup

Baking powder: 3/4 teaspoon

Pinch of salt

Baking Soda: 1/4 teaspoon

Milk: 1cup

Oil: 4 tablespoons

Chocolate cake:

Cocoa powder: 3 tablespoons

All-purpose flour: 1 1/2 cups

Sugar: 3/4 cup

Baking powder: 3/4 teaspoon

Pinch of salt

Baking Soda: 1/4 teaspoon

Milk :1cup

Oil: 4 tablespoons

Grated White chocolate for garnishing: 1 bowl

Chocolate coins: 10-15 for garnishing

snow mountain cake2

Recipe:

  1. Sieve dry ingredients for Vanilla cake in a bowl. Then mix wet ingredients and beat them for 4-5 minutes.
  2. Do the same thing for Chocolate cake!
  3. Now both batters are ready. Take a cake tin and brush it with oil.
  4. Transfer the Chocolate and Vanilla batter one by one.
  5. Place in the preheated (180 degrees) oven and bake for 35-40 minutes.
  6. The cake is done when you see brown colour on the top or the toothpick comes out clean.
  7. Cool it on a rack for 1 to 2 hours in fridge and then transfer to a plate.
  8. Melt the white chocolate in double boiler then spread it on top of the cake with large size knife and give effect of snow mountain shape.
  9. Garnish with chocolate coins on top of cake then keep it in fridge for 30-40 minutes.
  10. Enjoy Snow mountain egg less cake with your family and friends.

 

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