Yesterday was a very special day in our household. It was my hubby Dr. Haldia’s birthday who has been a pillar of strength in my life… Thanks to him, Zayka ka Tadka is where it is today…
So to celebrate this special day, I made this SNOW MOUNTAIN CAKE for hot summers…
Hope you all will enjoy it too 🙂 🙂
Ingredients:
Vanilla Cake
Vanilla essence: 1/2 teaspoon
All-purpose flour: 1 1/2 cups
Sugar: 3/4 cup
Baking powder: 3/4 teaspoon
Pinch of salt
Baking Soda: 1/4 teaspoon
Milk: 1cup
Oil: 4 tablespoons
Chocolate cake:
Cocoa powder: 3 tablespoons
All-purpose flour: 1 1/2 cups
Sugar: 3/4 cup
Baking powder: 3/4 teaspoon
Pinch of salt
Baking Soda: 1/4 teaspoon
Milk :1cup
Oil: 4 tablespoons
Grated White chocolate for garnishing: 1 bowl
Chocolate coins: 10-15 for garnishing
Recipe:
- Sieve dry ingredients for Vanilla cake in a bowl. Then mix wet ingredients and beat them for 4-5 minutes.
- Do the same thing for Chocolate cake!
- Now both batters are ready. Take a cake tin and brush it with oil.
- Transfer the Chocolate and Vanilla batter one by one.
- Place in the preheated (180 degrees) oven and bake for 35-40 minutes.
- The cake is done when you see brown colour on the top or the toothpick comes out clean.
- Cool it on a rack for 1 to 2 hours in fridge and then transfer to a plate.
- Melt the white chocolate in double boiler then spread it on top of the cake with large size knife and give effect of snow mountain shape.
- Garnish with chocolate coins on top of cake then keep it in fridge for 30-40 minutes.
- Enjoy Snow mountain egg less cake with your family and friends.
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