Christmas Chocolate Cake

Hi friends..
Merry Christmas to all of you !!!
Again here I made Christmas  chocolate cake with lots of chocolate  on Christmas and wishes for my Zayka team and family…….

Ingredients:

Cocoa powder -2tbsp

All purpose flour-1&1/2 cups

Sugar-3/4 cup

Baking powder-1/3tsp

Baking Soda-3/4tsp

Pinch salt

Milk-3/4 cup

Oil- 4tbsp

Dark chocolate-1/2cup

Chocolate flakes-1/2cup

Chocolate pearls-2tbsp

Recipe:

1) Sieve your dry ingredients of chocolate cake in a bowl. Then mix wet ingredients and beat it for 4-5 minutes

3) Take a cake tin and brush it with oil. Transfer the batter.

4) Place in the preheated (180 degrees) oven and bake for 35-40 minutes.

5) The cake is ready when you see brown colour on the top or the toothpick comes out clean.

6) Melt dark chocolate in doubled boiler then coating it cake from all sides.

7) Garnish with chocolate flakes and pearls

6) Cool it on a rack for 10 minutes in fridge and then transfer to a plate.

Enjoy cake with your family and friends

Double Layered Chocos cake

Kids ke favorite chocos and chocolate woww……..I think all kid’s want this cake…..so zayka family don’t waste time and be ready to surprise your kids…..‪#‎ZKTCake‬

 

Ingredients:

Chocolate Cake

Cocoa powder -2tbsp

All purpose flour-1&1/2 cups

Sugar-3/4 cup

Baking powder-1/3tsp

Baking Soda-3/4tsp

Pinch salt

Milk-3/4 cup

Oil- 4tbsp

Vanilla Cake

Vanilla essence-1tsp

All purpose flour-1 1/2 cups

Sugar-3/4 cup

Baking powder-1tsp

Pinch salt

Milk-1cup

Oil- tbsp

Chocos- White and dark- 1 cup for garnishing

Recipe:

1) Sieve your dry ingredients of chocolate cake in a bowl. Then mix wet ingredients and beat it for 4-5 minutes

2) Do the same thing for Vanilla cake!

3) Now, both batters are ready. Take a cake tin and brush it with oil.

4) Transfer the batter alternately (Chocolate then Vanilla).  Put the chocos on batter

5) Place in the preheated (180 degrees) oven and bake for 35-40 minutes.

6) The cake is ready when you see brown colour on the top or the toothpick comes out clean.

7) Cool it on a rack for 10 minutes and then transfer to a plate.

Enjoy Double layered Chocos cake with your family and friends

 

Dates Brownie sizzler

Sardi mein ice cream ka maza toh ice cream lovers ko he pata hai…. So in this winter I tried this healthy (because of dates) sizzler with chocolate sauce…

Ingredients:

Dates Chocolate Brownie:

Cocoa powder -2tbsp

All purpose flour-1 1/2 cups

Chopped dates-1/2cup

Sugar-3/4 cup

Baking powder-1/3tsp

Baking Soda-3/4tsp

Pinch salt

Milk-3/4 cup

Oil- 4tbsp

Vanilla Ice cream or any flavour you like

Chocolate Sauce for garnishing

Recipe:

1) Sieve your dry ingredients in a bowl. Then mix wet ingredients and beat it for 4-5 minutes

3) Now, batter is ready. Take a cake tin and brush it with oil.

5) Place in the preheated (180 degrees) oven and bake for 35-40 minutes.

6) The Brownie is ready when you see brown colour on the top or the toothpick comes

out clean.

7) Cool it on a rack for 10 minutes and then transfer to a plate. Cut the pieces of

Brownie

8) Put Sizzler plate on gas and heat on medium flame then add 1 tbsp ice cream and

put the brownie pieces then spread ice cream on it and garnish with chocolate

sauce. Put off gas

Serve immediately to your family members and friends and celebrate the Christmas

 

 

Tooty Fruity Sooji Cake

With Christmas and New year coming , cakes are such a big hit..

The only worry being that eating too much of cake is not healthy …so I thought what can I make for my family which they can eat guilt free..

Presenting the first cake in ‪#‎ZKTcakes‬ – Healthy and Delicious Tooty Fruity Sooji Cake..

Ingredients:

Sooji:1 cup

All purpose flour or whole wheat flour: 1/2cup

Tooty Fruity: 1/4cup

Sugar: 3/4 cup

Coconut powder: 3/4 cup

Milk: 1cup

Vanilla Essence: 1 tbsp

Olive Oil: 4 tbsp

Baking soda: 1/4 tsp

Baking Powder: 3/4 tsp

Pinch of salt

Tooty Fruity: 1/4cup for garnishing

Recipe:

1) Sieve the suji and all purpose flour or whole wheat flour: Mix all the ingredients.

2)  Add milk in the mix ingredients for 8-10 minutes so that the batter becomes fluffy.

3) Preheat the oven at 180 degrees for 10 minutes.

4) Take the baking pan and grease it with oil. Now pour the batter in it and sprinkle  tooty fruity then immediately put it in the preheated oven and bake it for 30-40 minutes. Take it out.

Yummy butter free eggless tooty fruity suji cake is ready  to serve and enjoy with family and friends.

 

 

Fararri Lauki Dal

Gram dal and Lauki what a wonderful combo in this winter….today I made this and enjoy it alot with garma garm chapati….
ZKTkids

Ingredients

Gram Dal-1 bowl

Chopped Bitter Guard (Lauki)

Chopped Onion-1/2 bowl

Chilly Garlic paste-1tbsp

Chopped Coriander leaves-2tbsp

Lemon juice-1tbsp

Whole red chilli-3-4 pieces

Spices-Salt, Turmeric powder. Cummins seeds, Hing, Red chilli powder ,Garam masala as per your taste

Ghee- 2tbsp

Recipe:

1. Wash the gram dal properly
2. Put cooker on high flame then add wash dal and chopped lauki, half glass of water, salt and turmeric powder. Take two whistles. Put off the gas.
3. Put pan on the gas then add ghee on low flame. Add cummins seeds, hing, whole red chilli, chopped onion, chilli garlic paste then sauté it then add all remaining spices and sauté it. When ghee start to separate then add boiled dal and lauki. Mix it properly and put of gas after one boil.
4. Garnish with coriander leaves and lemon juice.

Farrari Lauki Dal is ready to serve

CARROT COCONUT DILBAHAR

Special guest ke liye special toh banta hai….

Today I prepared dinner for very special guest or I can say a family member near to my heart….so I made this sweet dish with dil and payaar and lots of love to Megha Bhurat Bhandari…welcome

 

Ingredients:

Grated Carrot- 2 bowl

Coconut Powder- 1 bowl

Ghee – 3 tbsp

Milkmaid – 3/4 bowl

Elaichi Powder – 1/2tsp

Chopped Dry nuts –   Kaju, almomd, pista and kishmish – 1/2 bowl

Coconut powder for garnishing.

Recipe:

1. Put pan on the gas then add ghee and heat it.
2. Add chopped drynuts and sauté drynuts for 2-3 minutes on medium flame then take it out.
3. Add grated carrot and cook it for 10-15 minutes on medium flame. Do stirring continuously then add coconut powder, dry nuts, eliachi powder and milkmaid and mix it properly. Put off gas.
4. Take small portion of the mixture and make round balls.
5. Garnish with coconut powder then kept in fridge for ½ an hour to set it.
6. Take it out from fridge.

 

Now, Carrot coconut dilbahar is ready to serve and eat with family

Banana Chocolate Pops

‪#‎zktkids:

Kids special series and chocolate recipe na ho….unfair!!! But as a mother I always try to give some nutritional….so today I tried these pops….

Ingredients:

Banana- 2 piecel

Dark compound chocolate -1 bowl

Vermicilles-different types, gems and cashew nuts -4 tbsp

Lolly sticks-4

Aluminium foil for wrapping  the sticks

Recipe

1. Dark compound Chocolate to melt in double boiler.
2. Cut banana in to two half pieces.
3. Insert stick in centre from cut side of banana pieces
4. Now dip the banana pice in the melted chocolate properly. If some places left then put melted chocolate with the spoon.
5. Garnish with different types of vermicilles, gems and cashew nuts.
6. Now keep it on butter paper or stand on thermocol then kept for 3-5 minutes in fridger to set.
7. Wrap the remaining part of stick with aluminium foil.

Enjoy this pops and celebrate your bachpan…

Jhatpat Dosa

Jhatpat and Swadisht….

Yumm Yumm Dosa and Sambhar for your kids

‪#‎ZKTKids

Ingredients:

DosaBatter:

Readymade Dosa Flour: 3 bowl

(White Rice: Two bowl, Yellow rice: One bowl, Urad ki Dal: One bowl and Dana Methi: 1 tsp. You grind in grinder and make the powder)

Fresh Curd: 2tbsp

Potato Masala:

Boiled Potato- 4 piece

chopped onion- ½ bowl

Uard ki  dal- ½ tsp

Chopped green Chili : 1tbsp

Coriander Leaves

Spices- Mustard seeds-1tsp, Salt – 1 teaspoon or according your taste, Asafetida and Turmeric powder, dry mango powder

Oil- 4 tbsp

Recipe:

1. Add three glass water in readymade dosa flour and make batter not thick or thin
2. Add salt as per your taste. Keep the batter for 15-20 minutes
3. Peel the boiled potato and cut into fine pieces.
4. Put the pan on the gas and add 1 tbsp oil to heat on medium flame then add mustard seeds and urad dal and heat it till crackles started then add curry leaves, chooped green chilli, turmeric powder then add chopped onion and do sauté for 5-7 minutes. Add cut pieces of potato and mix it then add salt as per taste, coriander leaves and dry mango powder and mix properly then put off gas.
5. Put Dosa tawa on gas and heat on high flame till it becomes hot. Sprinkle oil water mixture on tawa then clean the tawa with napkin. Put two service spoon batter on tawa and spread in round shape immediately and heat on medium flame. Sprinkle oil and cook for 10-12 minutes from one side till corners of dosa separated from tawa started.
6. Put potato masala in the centre then fold the dosa and take out in plate.

You can use ready dosa batter instead of making at home

Now Jhatpat dosa is ready to serve to kids and eat and enjoy.

Multi Grain Raddish Leaves(muli) Paratha….

‪#‎zktkids‬

Multi grain raddish leaves(muli) paratha….

Kids are fussy while eating raddish so I made this paratha in my style…..

Ingredients:

Multigrain Flour: 2 bowl

Gram Flour: 1/2 bowl

Fine Chopped Raddish leaves: 1 bowl

Chopped Capsicum: 1 piece

Grated Ginger: 1 piece

Chopped Green Chili: 2 pieces

Coriander Leaves

Spices as per taste: Salt, Turmeric, Ajwain, Red chilli powder, Asafetida, Garam Masala.

 Recipe: 

1. Mix all the ingredients in multigrain flour and spices above and make adough of it.
2. Now from the dough, prepare circular balls and roll them in a circle like a chapati or paratha.
3. Heat the tava and cook multigrain paratha from both the sides as you want with ghee or butter on slow flame till it becomes crispy.
4. Serve hot with green chutney or tomato chutney.

You can take five or seven or grain flour which is available in the market.

So enjoy new style paratha in this winter…

Star Uttapum

A sure shot favorite of every kid.. Star shaped Uttapam..

Healthy and nutritious …a moms delight as no kid can resist eating it..

‪#‎ZKTKids‬

Ingredients:

Sooji: 1 bowl

Fresh Curd: 1/2 bowl

Mixed chopped Vegetables: 1 bowl ( Capsicum, Onion , Tomato, Carrot or any vegetables that is available at home)

Green Chilli : 1 piece

Ginger: 1 piece

Coriander Leaves

Spices (as per taste): Salt, Red Chilli Powder, pinch of Turmeric Powder, Chaat Masala

Vegetable Oil: 1 tbsp

Recipe:

1)  Mix sooji, curd, 2 bowl of water, chopped vegetables and all the spices mentioned above. Mix the batter and make sure it is thick.

2) Heat the pan and grease it well with oil or butter. Put the batter on the pan. Then Give the star shape to the batter with the help of  sppon or you can give any shape  which your kids like.

3) Heat both the sides for 5~7 minutes on medium flame. Star Uttapam is ready for kids!!

Serve it hot with coconut chutney, tomato sauce or any chutney to the kids…Enjoy!!!!