Lemon (Nimbu) ki Jhatpat Chutney in 5 mintues

Lemon ( Nimbu) ki Jhatpat yummy Chutney in 5 minutes was an instant hit in my household when it was first made.Now this recipe has been shared with all my relatives also. Because it is so popular, I am sharing it with you all also. Let me know how was it?
 Nimbu Jhatpat Chutney


Lemon : 250 gms

Sugar: 250 gms

Vegetable Oil :1 teaspoon

Ready Pickle Masala ( if it is available) – 70-75 gm

If ready pickle or achaar masala is not available, then use these spices:

Yellow Mustard Daal( peeli rai ki daal) – 2 tablespoon

Danamethi- 2 tablespoon

Sauf -2 tablespoon

Kalaunji -1 tablespoon

Red Chili Powder – 2 tablespoon

Black Pepper – 1 teaspoon

Laung 8-10 pieces

Turmeric – 1 teaspoon

Asafetida ( Haldi) – 1/2 teaspoon

Salt – 2 tablespoon

Crush all these spices in a grinder to get a powdered form.


  1. Wash lemon and cut each lemon in 4-6 pieces. Remove all the seeds out.
  2. Grind the lemons with the outer covering in a grinder for 3-4 minutes and make sure that the mixture is not too fine.
  3. Mix the vegetable oil in the masala.
  4. Now add sugar and masala in the lemon mixture. Now take and entire mixture and churn it in the grinder for 1 minute.
  5. Take the chutney out in a jar. Eat it after 2 days.

This chutney is good for a year and is not required to be stored in refrigerator.

Enjoy it with garma garam paratha, mathri or puri…..


2 thoughts on “Lemon (Nimbu) ki Jhatpat Chutney in 5 mintues

  1. Hi,
    Lovely recipe but when I tired it was bitter in taste… Can u help me with d reason
    Also, how much no of lemon for 250 gram sugar would be
    Thanks in advance


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