Apple jam

Today I made apple jam on demand of my little champ. He likes it very much…

PAPAYA JAM

Ingredients:

Grated Apple: 1 bowl (You can use any color apple)

Sugar: 3/4 bowl or as per your choice

Lemon Juice: 2 tablespoons

Salt: one pinch or as per your choice

Recipe:

  1. Put a pan on gas, then add grated apple and cook it for 10-15 minutes on medium flame.
  2. Add sugar and stir continuously for 15-20 minutes or till it becomes thick and changes color or separates from sides of the pan.
  3. Put the gas off and add lemon juice, then mix it properly.
  4. Cool it, then fill in the air tight jar and keep it in fridge.

If you want to keep it outside, then add citric acid ½ teaspoon instead of lemon juice.

Now it is ready to serve with puri, parantha, khakhra bread etc.

 

 

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