Mirchi ka achaar (pickle) with lemon without oil is made instantly and is one of the tastiest achaar that you will have…How do I know?
Because this is served every time, a guest comes to our home and till date everyone has asked its recipe at the end. The best thing about this achaar is that it can be made in 5 minutes. Here is the recipe:
Chopped Green Chilli: 1 bowl
Lemon juice: 4 tablespoons
Salt: 1 teaspoon
Black Salt: 1 teaspoon
Crushed Fennel Seeds: 2 tablespoon
Cumin seeds (jeera): 1 tablespoon
Red chili powder: 1 teaspoon
Asafetida: 1/4 teaspoon
- Mix lemon juice in chopped green chilli.
- Add all the spices mentioned above.
- Mix everything thoroughly.
- Put it in a jar and keep it in fridge.
Use this achaar within 10-15 days.
Note: Spices can be added as per your taste and requirement.
Serve this yummy achaar with Parathas or Rajasthani Baati …Enjoy!!!!