Today’s guest recipe of the day is by Shruti Hash.
Vegetable Cheese Bread Cup
Ingredients:
4 whole wheat bread slices
1 tbsp – Butter/ ghee
1 cup of assorted veggies.
2 colored bell pepper, spring onion white root part, cherry tomatoes, frozen peas
Pinch of Black pepper, garlic powder, Italian mix herbs and salt pee taste.
1/2 cup Cheese (I had processed cheese available so used it. You may use mozzarella cheese.)
Recipe:
- Preheat oven at 200°c.
- Flatten the bread slice with roller as shown in below pic 1.
3. Apply butter or ghee on both sides. Or just apply on one side and apply little on the mould.
4. Now place the flattened slice in the mould and press to fit in the mould carefully. If you feel its breaking a lot, just pat with some more butter and pat it. If you eat egg then may use beaten egg to seal the breakage.
5. Finely cut all vegies except peas. Mix the spices to it and the peas. If you want may add a tsp of pasta or pizza sauce to the vegies.
6. Now fill the bread mould with the vegies as in pic 2.
8. Top it with grated cheese as in Pic3.
9. Bake in the oven at 180°c for 10-12 minutes.
10. Cool for 5 minutes and then demould to serve.
Note: I prefer silicone mould as its hasselfree to demould
Enjoyyy!!!