Kaccha Aaa Panna

Today, I made kaccha aam panna (raw mango juice) which is a favorite of my family members and friends, and it also beats the summer heat.

Ingredients:

Kaccha Aam: 2 pieces

Fresh Mint leaves: 12-15 or dry mint powder

Crushed Sugar: 1/2 bowl or as per taste

Ice cubes or crushed ice: 1 bowl

Spices: Salt: 1/2 teaspoon

Black salt: 1/2 teaspoon

Roasted Cummins seeds powder: 1/2 teaspoon

Recipe:

1. Boil Kaccha Aam in pressure cooker and take two whistles then put the gas off. Cool it for 10-15 minutes.

1. Take out boiled kaccha aam and peel it.

1. Take out the pulp in bowl and add 2-3 glasses of water, sugar and mint leaves then blend it with hand blender or in mixer.

1. Add all spices to the above and mix it properly and then add ice in it.

Now Aam panna is ready to serve.