Today s dinner I made something very special which is a very protein rich Indian Vegetable.
Yummylicious Corn Paneer Sabzi…
Here is the recipe:
Boiled Sweet Corn: 1 bowl
Paneer Cubes: 1 bowl
Grated Cabbage:1/2 bowl
Grated Onion: 1/2 bowl
Grated Tomato: 1/2 bowl
Chopped Green Capsicum: 2 tbsp
Grated Ginger: 1 small piece
Chopped Green Chilli: 1 piece
Cream or Malai: 2 tbsp
Vegetable Oil as per taste
Spices: Salt, Red Pepper, Cumin Seeds, Coriander Powder, Asafoetida, Garam Masala, Kasuri Methi
- Take oil in a pan and heat it. Add asafoetida and cumin seeds. When they start to sprinkle, add onion and saute them till they turn light brown. Add grated ginger and chopped chilli and saute the mixture for 2-3 minutes.
- Add grated cabbage to the mixture and saute it for 2-3 minutes. Add tomatoes and spices to the mixture and mix them for 5-7 minutes till the mixture starts leaving oil on the sides.
- Add 1/2 cup of water and mix the mixture for 2-3 minutes. Add corn, paneer and capsicum to the mixture. Mix them well till you get a boil.
- Add malai and kasuri methi now and mix the mixture well. Now garnish the sabzi with chopped coriander.
Serve Corn Paneer Sabzi with garma garam fulka or paratha to your family.