Yummy and Delicious Idli Dhokla

Confused… idli and dhokla woh bhi jhutpat…..try this for kids tiffin or for breakfast and surprise your family…

 Idli Dhokladhokla


Idli Dhokla

Besan or Gram flour: 1bowl

Semolina: 1/2 bowl

Sugar: 1 tablespoon

Vegetable oil: 1 tablespoon

Eno: 3/4 teaspoon

Ginger Paste:1/2 teaspoon

Green Chili Paste: 1/2 teaspoon

Fresh Curd: 3-4 tbsp

Lemon juice: 1 tbp

Spices as per taste: Salt, Turmeric (1/4 teaspoon)

Water: 1 bowl

 Tadka Ingredients:

Oil: 1 tablespoon

Lemon juice: 1tbp

Sugar: 1 tablespoon

Pinch of Salt

Green Chili: 2-4 long cut pieces

Curry leaves 10-12

Coriander Leaves for garnishing


Idli Dhokla:

  1. Mix all the ingredients and spices mentioned above in besan and suji except Eno and tadka ingredients.
  2. Add 1 bowl of water to it. The batter should not be too thick or too thin.
  3. Boil 4 bowl water in steamer
  4. Now add Eno in batter to it and mix it thoroughly till it becomes fluffy.
  5. Immediately, add this batter in Idli moulds and put it in steamer for 15-20 minutes.
  6. Put a knife inside idli dhokla and take it out to see if it is properly cooked. If the idli is not sticking to the knife, then the idli has been cooked.
  7. Now take it out of steamer and put it aside for cooling (It will look like as shown in the picture below). Take it out Idli dhokla from the moulds.

 Tadka Preparation: 

  1. For tadka, take a deep pan and add oil to it. Once it becomes hot, add mustard seeds and asafetida to it then add lots of curry leaves and green chili to it.
  2. Add one bowl of water in the pan and add salt, sugar and lemon juice to it. Cook it on medium flame till the water starts boiling.
  3. Pour this tadka water with a big spoon on all idli dhokla. Garnish it with green chili and coriander leaves.

Serve soft, spongy and tasty Idli dhokla hot with green chutney and garma garam chai!!!


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