Green Lentil (Daal) ke Dokhle

Green lentil (Daal) ke DokhleDokhla time….

Traditional and very common dish with a twist……I think dhokla is very common breakfast in our houses so try this new style of dhokla recipe and surprise your family…..

Green lentil (Daal) ke Dokhle


Green Moong dal  (lentil)- 1 cup

Eno or Soda – 1/2 teaspoon

Curd or Yogurt – 2 tsp

Ginger – 1 piece

Green Chili – 3-4 pieces

Vegetable Oil – 1 tablespoon

Coriander Leaves

Water – 1/2 cup

Spices: Mustard Seeds, Curry Leaves, Salt, Red chili Powder

Sesame seeds (til)-1 tsp for garnishing


  1. Soaked green dal in water for 4-6 hours then grind it in grinder with ginger and 2 piece of green chill alongwith ½ cup water.
  2. Add salt as per taste.
  3. If you have a steamer, add 1 glass of water in it and boil it. Add eno in the mixture now and put the mixture in the steamer pan and steam it. Cover the steamer with the lid and steam it for 15-20 minutes.

If you don’t have a steamer, take a pan, add water and use a 1-2 inch deep plate in which the mixture can be poured. Make sure to cover it with a lid or plate. After 15-20 minutes of steam, take the pan out and let it cool down.

  1. Cut the pieces in square shape.
  2. Now take oil in a pan and heat it. Add mustard seeds, curry leaves and chopped green chilli. Now add the square pieces in the pan. Add salt and red chili powder as per taste and mix it.
  3. For garnishing, add coriander leaves on the top and sesame seeds.

Serve them hot with green chutney or tomato sauce.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s