Curry leaves chutney

Curry Chutney


Chopped Curry leaves: 1 bowl

Chopped Kaccha Aam: 1/2 bowl

Chopped Mint leaves-  1/2 bowl

Chopped green chilli-1 tbsp

Ginger: 1 small piec

Garlic-5-6 pieces

Salt as per taste. Black salt-1/2 tsp, Cummin seeds-1 tsp Asafetida-1/4 tsp


1. Add all ingredients in  grinder mixer jar and 1/2 cup of water then churn 3-5 minutes or till it becomes fine paste and take out in bowl.

Now it is ready to serve with Parantha, cutlets, sandwitch etc.


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