Chopped Curry leaves: 1 bowl
Chopped Kaccha Aam: 1/2 bowl
Chopped Mint leaves- 1/2 bowl
Chopped green chilli-1 tbsp
Ginger: 1 small piec
Salt as per taste. Black salt-1/2 tsp, Cummin seeds-1 tsp Asafetida-1/4 tsp
1. Add all ingredients in grinder mixer jar and 1/2 cup of water then churn 3-5 minutes or till it becomes fine paste and take out in bowl.
Now it is ready to serve with Parantha, cutlets, sandwitch etc.