Curry leaves chutney

Curry Chutney

Ingredients

Chopped Curry leaves: 1 bowl

Chopped Kaccha Aam: 1/2 bowl

Chopped Mint leaves-  1/2 bowl

Chopped green chilli-1 tbsp

Ginger: 1 small piec

Garlic-5-6 pieces

Salt as per taste. Black salt-1/2 tsp, Cummin seeds-1 tsp Asafetida-1/4 tsp

Recipe:

1. Add all ingredients in  grinder mixer jar and 1/2 cup of water then churn 3-5 minutes or till it becomes fine paste and take out in bowl.

Now it is ready to serve with Parantha, cutlets, sandwitch etc.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s