Kadhai chole without onion garlic is something lot of people are interested in making especially if it looks as tasty as below:). It is very easy and quick to make. Here is the recipe:
Soaked Kabuli Channa (Chick pea)-1 bowl.
Sliced Tomato- 1/2 bowl
Ginger julienne- one small piece
Green Chilli- two small pieces
Coriander leaves- 15-20
Vegetable oil- 4tbsp or as per choice
Roasted jeera powder-1tbsp
Jeera (Cummin seeds)- 1tbsp
Coriander Powder- 2tbsp
Hingh (Asafoetida)- one pinch
Imli Pulp- 4tbsp
Tea beg: 1
Sugar- 1/2 -1 tsp
Red chilli powder, Salt, Black salt, Coriander powder, Chole masala and Garam Massala as per your taste
1. Boil Kabuli channa with 5 bowl of water, salt and one tea beg in pressure cooker upto 5-7 whistles. Then take out chole from it.
2. Put vegetable oil in pan, heat it. Add jeera and hing and put off gas.
3. Put kadai on gas and add boiled kabuli chana , sliced tomato, green chilli, ginger and all the spices mentioned above. Now add imli pulp. Add hing jeera tadaka and properly mix it
4. Garnish with sliced tomato and coriander leaves.
Now Kadhai chole is ready to eat.